By Stephanie Gigliotti
Mississippi Roast Burgers
5 steps
Prep:10minCook:20min
If you love Mississippi pot roast you’ll love these burgers! Perfect for a quick weeknight family dinner.
Updated at: Sun, 17 Sep 2023 01:48:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories538 kcal (27%)
Total Fat32.1 g (46%)
Carbs30 g (12%)
Sugars5.5 g (6%)
Protein30.5 g (61%)
Sodium1574.9 mg (79%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Mix the ground beef, ranch seasoning, au jus and pepperoncini juice together and form 8 burger patties.
Step 2
Cook 5-6 minutes each side over medium high heat or on the grill. Top with cheese.
Step 3
Toast the buns in the pan or grill
Step 4
Assemble the burgers: add ranch dressing, the burger then chopped pepperoncini on top.
Step 5
Serve with fries
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