By glutenfreeonashoestring.com
Gluten Free Brownie Recipe
Instructions
Prep:15minCook:30min
These chewy gluten free brownies are rich with a full cup of cocoa powder and have that crinkly top no one can resist. Ditch the box!
Updated at: Tue, 26 Nov 2024 04:37:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories340.6 kcal (17%)
Total Fat18.1 g (26%)
Carbs48.8 g (19%)
Sugars36.6 g (41%)
Protein4 g (8%)
Sodium83.2 mg (4%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
9 tablespoonsunsalted butter
chopped
1 ¼ cupsgranulated sugar
2eggs
at room temperature
1 teaspoonpure vanilla extract
1 cupunsweetened cocoa powder
natural or Dutch-processed
⅓ cupall purpose gluten free flour blend
I used, click thru for full info on appropriate blends
⅛ teaspoonxanthan gum
omit if your blend already contains it
2 tablespoonscornstarch
replace with additional Cup4Cup if that is your all purpose gluten free flour blend
⅛ teaspoonbaking soda
¼ teaspoonkosher salt
5 ouncessemi-sweet chocolate chips
Instructions
View on glutenfreeonashoestring.com
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