Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: - [ ] 3/4 cup butter, room temp; - [ ] 1/2 cup brown sugar; - [ ] 2 tsp vanilla; - [ ] 1 egg room temp; 6oz date spread/paste; - [ ] 1 cup all purpose flour; 1/4 cup cornstarch; - [ ] 1 tsp baking powder; - [ ] 1/4 tsp baking soda; - [ ] 2 cups heavy cream (divided); - [ ] 1/2 cup butter; - [ ] 1 cup brown sugar; - [ ] 1/3 cup corn syrup; - [ ] 2 tsp vanilla; - [ ] 1/4 tsp salt

3 steps

Prep:20minCook:30min

A classic moist date cake soaked in a warm toffee sauce and topped with ice cream!

Updated at: Thu, 17 Aug 2023 10:04:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories666.3 kcal (33%)

Total Fat44.3 g (63%)

Carbs66.1 g (25%)

Sugars50 g (56%)

Protein4.2 g (8%)

Sodium194.2 mg (10%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

Cake

¾ cupbutter

2 tspvanilla

6 ozdate spread

1 cupall purpose flour

¼ cupcornstarch

1 tspbaking powder

¼ tspbaking soda

Toffee

2 cupsheavy cream

divided

½ cupbutter

1 cupbrown sugar

⅓ cupcorn syrup

2 tspvanilla

¼ tspsalt

Instructions

Step 1

Start by combining your toffee ingredients, but only half of the heavy cream, in a pot. Whisk over medium low heat for about 30-40 minutes, or until mixture is thick and dark. Take it off the heat, and add the rest of the heavy cream. It will bubble but continue to whisk until mixture is smooth. Set aside to cool at room temperature.

Step 2

While the toffee is simmering, make the cake. Cream the butter, brown sugar, and vanilla until it’s fluffy. Whisk in the egg, followed by the date paste. Sift in the flour, cornstarch, and leavening ingredients. Fold to combine and transfer to a 8x8 baking pan, or individual ramekins.

Step 3

Bake at 350f for about 25-30min, or until a skewer inserted in the middle comes out clean. Poke holes throughout the cake and pour a cup of the cooled toffee sauce on top. Serve it warm with ice cream and more toffee sauce, enjoy!