Instant Pot Jambalaya

Name: Instant Pot Jambalaya
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Cuisine: American
Ingredients: 2 teaspoons olive oil; 12 ounces Andouille or smoked Cajun sausage (sliced into 1-inch rounds); 6 ounces boneless skinless chicken breast (cut into 1-inch chunks); 1 small onion (diced); 1 small red bell pepper (diced); 1 stalk celery (minced); 1 clove garlic (minced); 2 cups low sodium chicken stock; 2 cups long grain white rice (rinsed well); 3 teaspoons Cajun Seasoning (divided); ½ teaspooon dried thyme leaves; 1 dried bay leaf; 15 ounces diced tomatoes; ½ tablespoon hot sauce (optional); 2 teaspoons Worcestershire Sauce; 1 pound small shrimp, peeled and deveined (optional)

Instructions

Prep:10minCook:3min

Spicy sausage, tender chicken, and perfectly cooked shrimp are enveloped in a spicy mixture of vegetables and rice in this easy recipe for Instant Pot Jambalaya.

Updated at: Mon, 25 Nov 2024 09:51:49 GMT