KetoDietApp.com

Name: KetoDietApp.com
Prep time: 2 h 30 min
Cook time: 30 min
Total time: 3 h
Cuisine: American
Ingredients: 3 large eggs; 3 large egg whites; 1/2 cup coconut oil or butter, melted (110 g/ 3.8 oz); 1 cup coconut milk or heavy whipping cream, room temperature (240 ml/ 8 fl oz); 1 tsp freshly grated lime zest; 2 cups almond flour (200 g/ 7.1 oz); 1/3 cup coconut flour (40 g/ 1.4 oz); 1/4 cup vanilla or plain whey protein or egg white protein powder like Jay Robb (25 g/ 0.9 oz); 1/3 cup Erythritol or Swerve (55 g/ 1.9 oz); 1/2 tsp baking soda + 1 tsp cream of tartar or 2 tsp gluten-free baking powder; 1/4 tsp salt; 3 egg yolks; 1/2 cup fresh lime juice, about 3-4 limes (120 ml/ 4 fl oz); 1 tbsp freshly grated lime zest; 1 cup Dairy-Free Keto Condensed Milk or Keto Condensed Milk (240 ml/ 8.5 fl oz); 1/4 cup butter, ghee or coconut oil (56 g/ 2 oz); Optional: Erythritol, Swerve or liquid Stevia; Optional: 1/2 tsp matcha or 1/4 tsp spirulina or chlorella powder (adds green colour); 1 cup heavy whipping cream or whipped creamed coconut milk (240 ml/ 8 fl oz); freshly grated lime zest on top; Optional: 1-2 tbsp powdered Erythritol or Swerve or 5-10 drops Stevia

Instructions

Prep:2h 30minCook:30min

I always wanted to make keto-friendly poke cake, especially after I tried this delicious recipe from Carolyn of All Day I Dream About Food a few months ago. I'm a big fan of Carolyn's blog and admire her amazing baking skills. If you ever feel like there is no way to make sweet treats healthy and sugar-free, check out Carolyn's blog. In fact, she shared not just one but several poke cake variations, including strawberry shortcake and Boston cream pie!

Updated at: Fri, 22 Nov 2024 08:39:36 GMT