Sheet-Pan Cranberry Crisp

Name: Sheet-Pan Cranberry Crisp
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 3 pounds cranberries (fresh or thawed from frozen); 1 1/4 cups (266 grams) light brown sugar; 1/4 teaspoon kosher salt; 2 1/2 cups (300 grams) all-purpose flour; 1 2/3 cups (164 grams) rolled (aka old-fashioned) oats; 1 1/2 teaspoons kosher salt; 1 1/4 cups (2½ sticks/283 grams) unsalted butter, cubed, at a cool room temperature

Instructions

Prep:30minCook:40min

In this cranberry crisp recipe, the berries will bubble in the oven and simmer into something juicy, jammy, and just perfect for Thanksgiving or any fall feast.

Updated at: Thu, 21 Nov 2024 21:03:25 GMT