70 Calorie Chocolate Cake

The best low calorie chocolate cake ever! A rich, indulgent and moist sponge cake topped with a delicious creamy chocolate frosting. Weight loss has never tasted so good!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pre-heat oven to 180°C (350°F). Line the inside of a 6-inch cake pan with parchment paper and set aside.

Step 2

Start by making the frosting by mixing together the yogurt, cocoa powder and 0 calorie icing sugar until smooth. Set aside in the fridge until needed.

Step 3

To make the cake, whisk together the egg and stevia until light and fluffy. Add the yogurt and whisk until smooth.

Step 4

Add the flour, cocoa powder and baking powder and whisk until smooth.

Step 5

Transfer the batter to the lined cake tin and bake for 15-18 minutes or until a toothpick inserted into the centre comes out with a few crumbs. Allow the cake to cool completely before frosting.

Step 6

Frost the cooled cake, cut into 4 slices and enjoy!

↑Support creators by visiting their site 😊