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Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Nutrition per recipe
Calories2682.2 kcal (134%)
Total Fat170.4 g (243%)
Carbs42.7 g (16%)
Sugars58.7 g (65%)
Protein208.3 g (417%)
Sodium6913.7 mg (346%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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