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By Cooking With Shan Shan

BBQ Shrimp | 烤虾

Name: BBQ Shrimp | 烤虾
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American, Southern
Ingredients: 800g Fresh Deveined Shrimp; 2tbs Fresh Minced Garlic/ Garlic Powder; 2tbs Black Pepper, Salt and Garlic Rub Mix; 3tbs Deep Fried Shallot Flakes; 1tbs Red Chili Powder; 2tbs Olive Oil; 1tsp Sugar; ¼ tsp Salt; 2tbs Chopped Cilantro; 4tbs Chopped Scallion

2 steps

Prep:15minCook:10min

Updated at: Thu, 17 Aug 2023 12:01:30 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories332.2 kcal (17%)

Total Fat20.4 g (29%)

Carbs15.9 g (6%)

Sugars2 g (2%)

Protein21.9 g (44%)

Sodium669.4 mg (33%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

800gShrimp

Fresh Deveined

2 TbsGarlic

Fresh Minced

2 Tbsblack pepper

salt and garlic rub mix

3 TbsFried Shallot Flakes

Deep

1 TbsRed Chili Powder

2 Tbsolive oil

1 tspsugar

¼ tspsalt

2 TbsCilantro

Chopped

4 TbsScallion

Chopped

Instructions

Step 1

Wash and transfer fresh deveined shrimps in a big bowl, marinate with fresh minced garlic / garlic powder, salt, black pepper and garlic rub, deep fried shallot flakes, red chili powder, olive oil, sugar, salt, chopped cilantro and scallion. Mix well and let it sit for at least 10 minutes.

Step 2

Preheat the grill to 350-450°F and set it up for direct cooking. Grill the shrimp over direct, medium heat for 5-7 minutes until you see a crispy and pink appearance on the outside of the shrimp, turning the shrimp halfway through the process. Garnish cooked shrimp with chopped scallion and serve warm immediately!

View on Full Recipe on Shan's Website

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