Best Hamburger Ever

Excellent! My grandchildren who are picky eaters really liked them. We did glaze the patties with Sweet Baby Ray’s bbq sauce while bbq’g. Served on Brioche buns with mayo, ketchup, lettuce, tomatoes and onions.

Best burgers ever. I generously seasoned the 80/20 ground beef with: finely chopped onion, egg, woodfired garlic seasoning blend, soy sauce, Worcestershire sauce, dried parsley and basil and pepper. Need to shape the patties tighter next time so they don't fall apart.

Put way less of the garlic salt than is listed-- much better!

Used 5% Fat beef mince and added some pork mince as I like the mix, however probably would used higher fat content mince in future as they were a little dry