Ratatouille Pasta Salad

Name: Ratatouille Pasta Salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 600 g fusilli pasta; 2 zucchini (, cut into thick pieces); 1 eggplant (, cut into thick pieces); 1 red bell pepper (, cut into thick pieces); 1 white onion (, cut into thick pieces); 4 garlic cloves (, minced); 5 tbsp olive oil; 10 sundried tomatoes in oil (, cut finely); 12 Kalamata olives; 5 sprigs thyme; salt and pepper

Instructions

Prep:10minCook:25min

A vibrant, no-mayo pasta salad packed with oven-roasted ratatouille vegetables: eggplant, zucchini, red pepper, onion and garlic; tossed with fusilli, sundried tomatoes and kalamata olives in a generous drizzle of olive oil.

Updated at: Thu, 02 Jul 2026 08:58:15 GMT