By cooking.nytimes.com
Momofuku’s Bo Ssam
Instructions
Cook:13h
Updated at: Sun, 11 Jan 2026 08:26:04 GMT
Nutrition balance score
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Ingredients
6 servings
1 x 8 poundsbone-in pork butt
whole, or picnic ham
1 cupwhite sugar
1 cupkosher salt
plus 1 tablespoon
7 tablespoonsbrown sugar
2 ½ cupsscallions
thinly sliced, both green and white parts
½ cupfresh ginger
peeled, minced
¼ cupneutral oil
like grapeseed
1 ½ teaspoonslight soy sauce
1 scant teaspoonsherry vinegar
½ teaspoonkosher salt
or to taste
2 tablespoonsbean-and-chili paste
fermented, ssamjang, available in many asian markets, and online
1 tablespoonchili paste
kochujang, available in many asian markets, and online
½ cupsherry vinegar
½ cupneutral oil
like grapeseed
2 cupswhite rice
plain, cooked
3 headsbibb lettuce
leaves separated, washed and dried
1 x 12fresh oysters
or more, optional
kimchi
available in many asian markets, and online
Instructions
View on cooking.nytimes.com
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