By BBC Good Food
Korean fried chicken burgers
Instructions
Prep:30minCook:20min
Copy the latest Korean street food trend with ultra-crisp, double-fried chicken, a quick kimchi slaw and lashings of sticky chilli sauce
Updated at: Tue, 05 Nov 2024 21:50:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
53
High
Nutrition per serving
Calories573.5 kcal (29%)
Total Fat16.2 g (23%)
Carbs83.7 g (32%)
Sugars31.2 g (35%)
Protein23.7 g (47%)
Sodium937.5 mg (47%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4skinless boneless chicken thighs fillets
ginger
large, finely grated
100gcornflour
vegetable oil
for frying
6 Tbspdark brown sugar
2 Tbspkorean chilli paste
gochujang
2 Tbspsoy sauce
2garlic cloves
large, crushed
ginger
small, grated
2 tspsesame oil
0.5white cabbage
finely sliced
1mooli
shredded into thin strips
4spring onions
finely sliced
1 tspgolden caster sugar
1garlic clove
crushed
2 Tbspmayonnaise
hot chilli powder
1Little Gem lettuce
divided into leaves
4brioche burger buns
or sesame seed, split and lightly toasted
Instructions
View on BBC Good Food
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Notes
16 liked
1 disliked
Spicy
Easy
Delicious
Crispy
Special occasion
