Caramelized Onion Galette
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By cooking.nytimes.com
Caramelized Onion Galette
Instructions
Cook:2h
Updated at: Sun, 01 Aug 2021 21:52:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories457.5 kcal (23%)
Total Fat29.6 g (42%)
Carbs35.5 g (14%)
Sugars8.9 g (10%)
Protein10.4 g (21%)
Sodium425 mg (21%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 ½ cupsall-purpose flour
2 tablespoonsgranulated sugar
kosher salt
black pepper
½ cupunsalted butter
cut into 1/2-inch cubes
1 ⅓ cupsGruyère
grated
¼ cupwater
ice
¼ cupunsalted butter
4sweet onions
large, peeled and sliced into 1/2-inch rings
4fresh thyme sprigs
plus more fresh thyme leaves for serving
kosher salt
black pepper
1 cupbeef broth
or vegetable broth
¼ cupdry sherry
Instructions
View on cooking.nytimes.com
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