Mini pissaladières

Name: Mini pissaladières
Cuisine: European, Mediterranean, French
Ingredients: 50g unsalted butter; 3 large onions, finely sliced; 320g ready-rolled all butter puff pastry, at room temperature; 1 medium free-range egg, beaten; 100g anchovy fillets in oil, halved lengthways, then again widthways; A few fresh thyme sprigs, picked into tiny sprigs; 12 pitted black olives, rinsed and cut or torn in half

Instructions

These classic French canapés may be small in size but the topping made from anchovies, olives and thyme means they’re big in flavour. Make them ahead, too. How about some simple cheese straws, too?

Updated at: Thu, 21 Nov 2024 14:06:11 GMT