Authentic Injera (Ethiopian Flatbread)

Name: Authentic Injera (Ethiopian Flatbread)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: African
Ingredients: 2 cups teff flour, brown or ivory (, or substitute a portion of it with some barley or wheat flour (note: teff is gluten free)); Note: If you're new to making injera I recommend using a combination of teff and barley or wheat as 100% teff is more challenging to work with; 3 cups distilled water ((fluoride and chlorine will both interfere with the fermentation process)); Note: This method involves wild yeast fermentation. See blog post for details about using commercial yeast as a starter