Reverse Seared T-Bone Steak

Name: Reverse Seared T-Bone Steak
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 t-bone steak (at least 1.5 inches thick); kosher salt; ground black pepper

Instructions

Prep:10minCook:1h 5min

Cook the perfect medium-rare cut of T-bone beef steak with this reverse searing recipe. Barbecued over smoke before seared on high heat, this is the best way to enjoy prized T-bone.

Updated at: Sat, 04 Apr 2026 00:00:57 GMT