By theonlinegrill.com
Reverse Seared T-Bone Steak
Instructions
Prep:10minCook:1h 5min
Cook the perfect medium-rare cut of T-bone beef steak with this reverse searing recipe. Barbecued over smoke before seared on high heat, this is the best way to enjoy prized T-bone.
Updated at: Fri, 22 Nov 2024 11:07:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
0
Low
Nutrition per serving
Calories578.8 kcal (29%)
Total Fat26.2 g (37%)
Carbs0.6 g (0%)
Sugars0 g (0%)
Protein79.7 g (159%)
Sodium901.4 mg (45%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
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Notes
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Crispy
Delicious
Easy
Moist
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