Brisket Style Pork Belly

Name: Brisket Style Pork Belly
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Cuisine: American
Ingredients: * 3.9 lbs Pork Belly (skinless); * Your favorite rub (I used my Maple pepper rub); * Chili oil (optional)

4 steps

Prep:15minCook:7h

Updated at: Thu, 17 Aug 2023 03:08:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories1528.8 kcal (76%)

Total Fat156.3 g (223%)

Carbs0.3 g (0%)

Sugars0 g (0%)

Protein27.6 g (55%)

Sodium162.5 mg (8%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3.9 lbsPork Belly

skinless

rub

I used my Maple pepper rub

Chili oil

optional

Instructions

Step 1

* Pre heat Pit Boss smoker to 225 F.

OvenPreheat

Step 2

* Season the pork belly on both sides and place fat side up on grill grates.

Step 3

* Smoke until 200-204 F internal (6-8 hours) and double wrap in butcher paper and a towel. Place in a cooler and let rest for 30 minutes up to 1 hr.

Step 4

* Top with Chili oil.

Notes

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