Coconut Macaroon Tart With Passion Fruit Cream

Name: Coconut Macaroon Tart With Passion Fruit Cream
Cook time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 9 oz unsweetened shredded coconut ((2 1/4 cups), can substitute sweetened); 3 large egg whites; 1/3 cup granulated sugar; 9 oz white chocolate ((1 1/2 cups), finely chopped or good-quality white chocolate chips); 3 oz passion fruit puree ((1/3 cup), I use Goya brand); 1 1/2 TBSP light corn syrup; 2 oz unsalted butter (at room temperature); 4 oz heavy cream ((1/2 cup) ); 4 cups fresh berries (assorted); Kiwi (sliced, optional); Rose petals (organic, unsprayed, optional)