Mexican Instant Pot Rice & Beans

Name: Mexican Instant Pot Rice & Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 cup Brown Rice (uncooked, rinsed, and drained); 1/2 cup Dry black beans ( or pinto beans, rinsed and soaked overnight); 1 tablespoon Oil; 1 Jalapeno (finely diced, optional); 1 cup Onion (diced); 3/4 cup Red Bell Pepper (chopped ); 4 cloves Garlic (peeled and minced); 2 cups Vegetable Broth ((or water)); 1 cup Fire-roasted diced Tomatoes (canned ); 1 tablespoon Lime juice; 1 teaspoon Cumin Powder; 1/2 teaspoon Oregano; 1 teaspoon Salt (adjust to taste); 1 teaspoon Chili powder (adjust to taste)

Instructions

Prep:10minCook:30min

These Mexican Instant Pot Rice and Beans are flavorful, easy to make, and wonderfully delicious. This dump-and-go recipe is made with brown rice, beans, broth, fire-roasted tomatoes, and spices. A delightful vegan and gluten-free dish for dinner!

Updated at: Thu, 21 Nov 2024 09:53:36 GMT