
By pipingpotcurry.com
Mexican Instant Pot Rice & Beans
Instructions
Prep:10minCook:30min
These Mexican Instant Pot Rice and Beans are flavorful, easy to make, and wonderfully delicious. This dump-and-go recipe is made with brown rice, beans, broth, fire-roasted tomatoes, and spices. It's a delightful vegan and gluten-free dish for dinner!
Updated at: Fri, 18 Jul 2025 08:33:28 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
35
High
Nutrition per serving
Calories447 kcal (22%)
Total Fat7.7 g (11%)
Carbs81.8 g (31%)
Sugars7.7 g (9%)
Protein14.1 g (28%)
Sodium1419.7 mg (71%)
Fiber10.7 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

1 cupBrown Rice
uncooked, rinsed, and drained

½ cupDry black beans
or pinto beans, rinsed and soaked overnight

1 tablespoonoil

1Jalapeno
finely diced, optional

1 cuponion
diced

¾ cupRed Bell Pepper
chopped

4cloves garlic
peeled and minced

2 cupsvegetable broth
or water

1 cupFire-roasted diced Tomatoes canned

1 tablespoonlime juice

1 teaspooncumin powder

½ teaspoonoregano

1 teaspoonsalt
adjust to taste

1 teaspoonChili powder
adjust to taste
Instructions
View on pipingpotcurry.com
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