
By theskinnyishdish.com
Instant Pot Mexican Rice
Instructions
Prep:5minCook:15min
Instant Pot Mexican Rice
Updated at: Fri, 28 Mar 2025 02:26:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
18
Moderate
Nutrition per serving
Calories127.4 kcal (6%)
Total Fat1.2 g (2%)
Carbs25.9 g (10%)
Sugars1 g (1%)
Protein2.7 g (5%)
Sodium650.6 mg (33%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

1 ½ cupslong grain white rice
uncooked

1 ½ cupswater

1 tspoil
avocado, olive, or vegetable oil will work fine

½ cuptomato sauce

1 Tbspchicken bouillon base
beef, or vegetable contcentrate flavor works- find this with broth / stock in store

1tomato bouillon cube
usually found in the international food section in grocery stores

1 tspgarlic powder

1 tsponion powder

¼ tspcumin

1 tspkosher salt

1 cupfrozen mixed vegetables

cooking spray

salt
to taste

pepper
to taste
Instructions
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Notes
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Delicious
Easy
Go-to
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