Moist & Juicy Gluten-Free French Dip with Au Jus

Learn how to make the best gluten-free french dip sandwiches in the Instant Pot or slow cooker with a few easy steps and flavor-punching ingredients. If you have been underwhelmed by beef dip recipes this one has it all - tender roast beef with onions, melty provolone cheese, toasty gluten-free buns and a rich au jus to dip it in.

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Step 1

Season both sides of roast generously with kosher salt and pepper. Turn on pressure cooker to SAUTE HIGH and heat oil. Place seasoned beef in pot and sear for 5 minutes undisturbed. Use tongs to flip and sear for an additional 5 minutes. Remove from pot and set aside.

Step 2

Add sliced onion and sauté for 5-7 minutes, or until tender. Add garlic to the pot and cook for 1 minute, or until fragrant. Remove half the onions and garlic. Set aside for serving with sandwiches.

Step 3

Add beef broth and deglaze, scraping up browned bits on bottom of the pot with wooden spoon. Add beer, worcestershire, dried minced onion, onion powder, and celery salt to the broth and onions. Stir. Add beef back to pot, nestling in the liquid. Place on lid and seal valve. Cook on HIGH pressure 45 minutes then allow pressure to naturally release 25 minutes. Let out any remaining pressure.

Step 4

Remove meat to a large bowl. Remove pot from the instant pot and allow the au jus and the beef to rest for 15 minutes so meat is cool enough to handle. Use a fork to separate beef in big chunks and set aside. Cover with foil to keep warm.

Step 5

Use skimmer to ladle out onions and add to meat bowl. Skim fat from au jus by using a fat separator or place the pot in the refrigerator for 15 minutes to cool down more and use a large spoon to skim top.

Step 6

Pour broth back into serving bowl with meat or add to small bowls for dipping.

Step 7

For serving: Preheat the oven to 375°F. Open up sliced buns and butter the insides. Place opened buns on a baking sheet and toast for 5 minutes. Remove from oven, add a slice of provolone cheese to each roll, and bake for 1 minute longer. Divide beef between buns and serve immediately with pepperoncini and bowls of au jus for dipping.

Step 8

Season roast with salt and pepper. Add oil to a large skillet and sear all sides. (For dump and cook: This step may be skipped, but you will sacrifice some flavor.) Transfer beef to crockpot.

Step 9

Add sliced onion to the skillet and sauté for 5-7 minutes, or until tender. Add garlic and cook for 1 minute or until fragrant. Remove half the onions and garlic. Set aside for serving with sandwiches. (For dump and cook: Add all the raw, sliced onions to the slow cooker.)

Step 10

Add beef broth, beer, worcestershire, and seasonings to the slow cooker. Cook on LOW for 6-8 hours, or until meat is very tender. See serving instructions under "pressure cooker" steps.

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