By simplyhappyfoodie.com
Instant Pot Chicken and Noodles
Instructions
Prep:5minCook:18min
Comforting Chicken Noodles that you make in your Instant Pot Electric Pressure Cooker. The whole family will love this dish! Using frozen chicken breasts and frozen egg noodles, this is an easy meal ready in a little over an hour!
Updated at: Sun, 16 Mar 2025 17:32:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
85
High
Nutrition per serving
Calories1154 kcal (58%)
Total Fat42.6 g (61%)
Carbs133.5 g (51%)
Sugars4.9 g (5%)
Protein57 g (114%)
Sodium2235.3 mg (112%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2skinless boneless chicken breasts
large, fresh or frozen
2 x 10.75 ozcans cream of chicken soup
2 x 14.5 ozcans of chicken broth
or 3 3/4 cups
1 stickbutter
unsalted, use 1/2 stick if you are trying to cut down on fat content ))
1garlic clove
pressed, or 1/2 tsp garlic powder
¼ tsppoultry seasoning
¾ tspkosher salt
divided, or 1/2 tsp table salt
½ tspblack pepper
2 x 12 ozfrozen egg noodles
packages, (( 1 ) 24 oz bag, i use the reames brand ))
1 cupsfrozen mixed vegetables
optional
Instructions
View on simplyhappyfoodie.com
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Notes
13 liked
3 disliked
Delicious
Go-to
Easy
Makes leftovers
Kid-friendly
