Instant Pot Chicken and Noodles

Name: Instant Pot Chicken and Noodles
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Cuisine: American
Ingredients: 2 large Chicken Breasts ((skinless/boneless, fresh or frozen)); 2 (10.75 oz) cans Cream of Chicken Soup; 2 (14.5 oz) Cans of Chicken Broth ((or 3 ¾ cups)); 1 Stick of Butter, (unsalted (use 1/2 stick if you are trying to cut down on fat content)); 1 Garlic Clove, (pressed (or 1/2 tsp Garlic Powder)); 1/4 tsp Poultry Seasoning; 3/4 tsp Kosher Salt, (divided (or 1/2 tsp table salt)); 1/2 tsp Black Pepper; (2) 12 oz Packages Frozen Egg Noodles**, ((1) 24oz bag. (I use the Reames brand)); 1-2 cups Frozen Mixed Vegetables (optional)

Instructions

Prep:5minCook:18min

Comforting Chicken Noodles that you make in your Instant Pot Electric Pressure Cooker. The whole family will love this dish! Using frozen chicken breasts and frozen egg noodles, this is an easy meal ready in a little over an hour!

Updated at: Mon, 22 Dec 2025 03:06:08 GMT