Sweet and Sour Zucchini Pickles

Name: Sweet and Sour Zucchini Pickles
Prep time: 2 h 15 min
Cook time: 20 min
Total time: 2 h 35 min
Cuisine: American
Ingredients: 5 pounds small zucchini or summer squash (sliced (about 14 to 16)); 1 cup sliced onions (about 8 small onions); 1/3 cup canning salt (or pickling salt); 2 quarts crushed ice (or ice cubes and water); 3 cups apple cider vinegar (or white vinegar, 5% acidity); 2 cups sugar; 2 tablespoons yellow mustard seed; 1 teaspoon ground turmeric; 1 teaspoon celery seed; 1 teaspoon black peppercorn

Instructions

Prep:2h 15minCook:20min

Overwhelmed with zucchini? You can preserve that big harvest of zucchini with this easy, sweet and sour zucchini pickles recipe that tastes like bread-and-butter pickles.

Updated at: Sat, 23 Nov 2024 11:03:34 GMT