Parmesan-Herb Dutch Baby with Garlic-Butter Mushrooms

Name: Parmesan-Herb Dutch Baby with Garlic-Butter Mushrooms
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: European
Ingredients: 1 pound cremini mushrooms; 4 cloves garlic; 2 tablespoons fresh thyme leaves, divided; 2 tablespoons chopped fresh chives, divided; 2/3 cup all-purpose flour; 2/3 cup whole milk; 3 large eggs; 1 1/4 teaspoons kosher salt, divided; Freshly ground black pepper; 4 tablespoons unsalted butter, divided; 1/2 cup grated Parmesan cheese, plus more for serving; 2 tablespoons olive oil; 1/4 cup low-sodium vegetable broth or white wine; A few handfuls baby arugula

Instructions

Prep:20minCook:20min

This savory Dutch baby, topped with saucy garlicky mushrooms, is an easy and impressive vegetarian dinner. To make it extra substantial, top slices with a fried or poached egg.

Updated at: Fri, 21 Aug 2026 05:20:40 GMT