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Ellory Wright
By Ellory Wright

GERMAN SOFT PRETZELS & BEER CHEESE

for the pretzels (makes 12 rods)// 1 cup warm water 1/4 cup brown sugar 1 tbsp dry active yeast 2 tbsp olive oil 3 cups all purpose flour (for the poaching): 2 quarts water 3/4 cup baking soda (to top): 1 egg + 1 tbsp water for egg wash course sea salt 1. In a large mixing bowl add sugar, water and yeast. Let sit for 5 mins or until foamy. Add flour & olive oil, mix until combined. Knead for about 5 minutes, add more four 1 tbsp at a time if itโ€™s too sticky. Transfer to a greased bowl & cover with plastic wrap, let rise for about 45 mins. 2. Remove plastic wrap and punch risen dough. Transfer to a floured surface and gently knead a few times. Cut into 12 equal pieces and form 8โ€ logs. Arrange on parchment lined baking sheets and let sit for 30 mins, prepare your poaching water during this time. 3. Add 2 quarts of water & baking soda to a large pot. Bring to a gentle simmer and drop dough logs into water for 15 seconds each side. Remove and coat in egg wash + sprinkle with salt. Bake at 450F for 10-12 mins until dark brown. for the beer cheese// 4 tbsp cold butter ๐Ÿ„ 1/4 cup flour 1 cup whole milk ๐Ÿ„ 1 cup beer 1 cup cheddar cheese ๐Ÿ„ 1 cup Gouda or Gruyรจre ๐Ÿ„ 2 tsp Worcestershire sauce 1 tsp Dijon mustard 1 tsp each of: paprika, garlic powder, black pepper 1. In a medium pot, melt 4 tbsp butter until foamy over medium heat. Add flour & whisk to combine, followed by adding milk & beer whisking as you add. Allow mixture to come to a boil & reduce to a gentle simmer. Stir until consistency coats the back of a spoon. Add your grated cheese + seasoning. Stir until cheese melts & you reach desired consistency. Serve immediately. Enjoy! xo Hailey ๐Ÿค
Updated at: Mon, 22 Jan 2024 20:00:11 GMT

Nutrition balance score

Unbalanced
Glycemic Index
72
High
Glycemic Load
23
High

Nutrition per serving

Calories299.2 kcal (15%)
Total Fat14 g (20%)
Carbs31.8 g (12%)
Sugars4.6 g (5%)
Protein9.8 g (20%)
Sodium2611.1 mg (131%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. In a large mixing bowl add sugar, water and yeast. Let sit for 5 mins or until foamy. Add flour & olive oil, mix until combined. Knead for about 5 minutes, add more four 1 tbsp at a time if itโ€™s too sticky. Transfer to a greased bowl & cover with plastic wrap, let rise for about 45 mins.
Step 2
2. Remove plastic wrap and punch risen dough. Transfer to a floured surface and gently knead a few times. Cut into 12 equal pieces and form 8โ€ logs. Arrange on parchment lined baking sheets and let sit for 30 mins, prepare your poaching water during this time.
Step 3
3. Add 2 quarts of water & baking soda to a large pot. Bring to a gentle simmer and drop dough logs into water for 15 seconds each side. Remove and coat in egg wash + sprinkle with salt. Bake at 450F for 10-12 mins until dark brown.
Step 4
1. In a medium pot, melt 4 tbsp butter until foamy over medium heat. Add flour & whisk to combine, followed by adding milk & beer whisking as you add. Allow mixture to come to a boil & reduce to a gentle simmer. Stir until consistency coats the back of a spoon. Add your grated cheese + seasoning. Stir until cheese melts & you reach desired consistency. Serve immediately.
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