Slow Cooker Beef Barbacoa Tacos with Tomatillo Salsa

Name: Slow Cooker Beef Barbacoa Tacos with Tomatillo Salsa
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Cuisine: Mexican
Ingredients: 2 1/2 - 3 lb. Chuck Roast; 1 Onion (chopped); 4 Chipotle Chilies in Adobo Sauce (chopped); 2 Tablespoons Chili Powder; 1 teaspoon Cumin; 1-2 teaspoons Salt; 1 teaspoon Pepper; 1 - 14.5 ounce can Beef Broth; 1 lb. Fresh Tomatillos (husked); 1/4 bunch Cilantro; 1/2 Jalapeno; 1 Tablespoon Fresh Lime Juice; 1 teaspoon Salt; 2 Tablespoons Sugar; 1-2 Avocados (sliced); 4 ounces Queso Fresco (crumbled); 20 small Corn Tortillas

Instructions

Prep:20minCook:8h

Tender spicy beef barbacoa slowly cooked in slow cooker. Topped with fresh homemade tomatillo salsa, queso fresco, and sliced avocado. Slow Cooker Beef Barbacoa Tacos with Salsa Verde. These Barbacoa Beef Tacos with Tomatillo Salsa are made with slow cooked, Mexican spiced beef inside fresh corn tortillas and topped with homemade salsa verde, Mexican cheese, and fresh avocado. An easy and flavorful beef tacos recipe!

Updated at: Thu, 21 Nov 2024 15:26:20 GMT