Birria Ramen

Name: Birria Ramen
Prep time: 30 min
Cook time: 8 h 15 min
Total time: 8 h 45 min
Cuisine: Mexican, Latin American, American
Ingredients: 3lbs chuck roast; - 3 tbsp olive oil; 1 1/2 large yellow onion, halved; 20 garlic cloves; - 1 carrot, cubed; - 10 bay leaves; - 12 guajillo chilies; - 4-5 cinnamon bark; - 5 tbsp mexican dried oregano; - 8 tbsp cumin; - 6 tbsp chili powder; - 3 liters of water; - 2-3 beef broth cubes; - Salt and pepper to taste; lime, diced Onion and Cilantro for garnish; Cilantro; diced onion; Ramen noodles

11 steps

Prep:30minCook:8h 15min

This is a Mexican stewed beef with a very rich and meaty flavor. It’s spicy too which makes it better. Takes a long time to cook but the result would be very promising to your stomach. Can be used as taco, quesadilla, sandwich, ramen and a whole lot more! Give it a try. Happy cooking!

Updated at: Thu, 17 Aug 2023 07:32:18 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories566.1 kcal (28%)

Total Fat35.4 g (51%)

Carbs30.6 g (12%)

Sugars6.5 g (7%)

Protein32.4 g (65%)

Sodium827.5 mg (41%)

Fiber8.3 g (30%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Cut the meat in large cubes and season with salt and pepper.

chuck roast3 lbs

Step 2

Sear the meat for 4-5 minutes both sides. Set aside.

olive oil3 Tbsp

Step 3

Roast the onion, garlic, carrots, and guajillo chilies in a pan until charred.

yellow onion1.5

garlic cloves20

carrot1

guajillo chilies12

Step 4

Transfer your roasted vegetables (onion, garlic, carrots, guajillo chillies) in a pot. Add in the cinnamon barks, bay leaves, dried oregano, cumin, chili powder, and beef broth or beef cubes.

bay leaves10

cinnamon bark4

dried oregano5 Tbsp

cumin8 Tbsp

chili powder6 Tbsp

water3 liters

beef broth cubes2

salt

pepper

Step 5

Let it boil and simmer for 15 minutes. Using your blender, blend everything together until you get a smooth texture. Strain to remove some big pieces.

Step 6

Place meat in a slow cooker and add in the sauce. Make sure every piece of meat is covered with the sauce.

Step 7

Set the slow cooker into low setting and cook for 8 hours.

Step 8

When the meat is ready and tender. Shred it with a fork and it should break easily.

Step 9

Boil the ramen noodles or egg noodles of your choice. Transfer it to a bowl.