
By togetherasfamily.com
Instant Pot Potato Corn Chowder
Instructions
Prep:10minCook:15min
Potato Corn Chowder made in the Instant Pot! Frozen corn, chopped potatoes, and cheese in a creamy chicken broth base. Serve with shredded cheese, bacon, and green onions.
Updated at: Sat, 29 Mar 2025 07:30:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories291.5 kcal (15%)
Total Fat17.8 g (25%)
Carbs26.6 g (10%)
Sugars3.6 g (4%)
Protein8.5 g (17%)
Sodium554.6 mg (28%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

2 x 14.5 ozcans low-sodium chicken broth

1 x 16 ozfrozen corn
I love the gold n' white corn

2 ½ cupsred potatoes
peeled, chopped small, chop small 1/2-inch

1yellow onion
or white, finely diced

3garlic cloves

½ teaspoonsalt

½ teaspoonpepper

1 cupheavy whipping cream

2 tablespoonscornstarch

1 cupshredded cheddar cheese
or colby-jack, or more to taste

bacon bits
optional toppings

shredded cheese

green onions
Instructions
View on togetherasfamily.com
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Notes
11 liked
1 disliked
Delicious
Go-to
One-dish
Easy
Makes leftovers