By togetherasfamily.com
Instant Pot Potato Corn Chowder
Instructions
Prep:10minCook:15min
Potato Corn Chowder made in the Instant Pot! Frozen corn, chopped potatoes, and cheese in a creamy chicken broth base. Serve with shredded cheese, bacon, and green onions.
Updated at: Thu, 21 Nov 2024 14:05:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories292.1 kcal (15%)
Total Fat17.4 g (25%)
Carbs27.2 g (10%)
Sugars3.7 g (4%)
Protein9.9 g (20%)
Sodium312.3 mg (16%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 x 14.5 ozlow-sodium chicken broth
cans
1 x 16 ozfrozen corn
I love the gold n' white corn
2 ½ cupsred potatoes
peeled, chopped, small, about large potatoes, chop small 1/2-inch
1yellow onion
or white, finely diced
3garlic cloves
½ teaspoonsalt
½ teaspoonpepper
1 cupheavy whipping cream
2 tablespoonscornstarch
1 cupshredded cheddar cheese
or colby-jack, or more to taste
bacon bits
cheese
shredded
green onions
optional toppings
Instructions
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Notes
10 liked
1 disliked
Delicious
Go-to
One-dish
Easy
Makes leftovers