By kristineskitchenblog.com
Instant Pot Potato Soup
Instructions
Prep:15minCook:6min
This creamy Instant Pot Potato Soup is easy to make with simple ingredients. Load up your bowl with your favorite toppings for a warming, cozy meal.
Updated at: Sun, 20 Sep 2026 05:59:22 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories256.3 kcal (13%)
Total Fat7.9 g (11%)
Carbs39.7 g (15%)
Sugars7.8 g (9%)
Protein7.9 g (16%)
Sodium550.1 mg (28%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
1 tablespoonbutter
1 cupyellow onion
chopped
3cloves garlic
minced
2.5 poundsYukon gold potatoes
cut into 1/2-inch pieces
2carrots
sliced
½ teaspoondried oregano
¾ teaspoonsalt
or to taste
¼ teaspoonblack pepper
or to taste
¼ teaspooncayenne pepper
optional, for spice
2 ½ cupslow sodium vegetable broth
or chicken broth
1 cupmilk
whole milk preferred
1 tablespooncornstarch
shredded cheddar cheese
bacon
cooked crumbled
green onions
sliced, or chives
Instructions
View on kristineskitchenblog.com
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Notes
4 liked
0 disliked
Easy
Delicious
Go-to
One-dish
Under 30 minutes
