By kristineskitchenblog.com
Instant Pot Potato Soup
Instructions
Prep:15minCook:6min
This creamy Instant Pot Potato Soup is easy to make with simple ingredients. Load up your bowl with your favorite toppings for a warming, cozy meal.
Updated at: Thu, 21 Nov 2024 18:05:30 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories253.1 kcal (13%)
Total Fat8 g (11%)
Carbs39.3 g (15%)
Sugars7.8 g (9%)
Protein7.4 g (15%)
Sodium548 mg (27%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
1 tablespoonbutter
1 cupyellow onion
chopped
3cloves garlic
minced
2.5 poundsYukon gold potatoes
cut into 1/2-inch pieces
2carrots
sliced
½ teaspoondried oregano
¾ teaspoonsalt
or to taste
¼ teaspoonblack pepper
or to taste
¼ teaspooncayenne pepper
optional, for spice
2 ½ cupslow sodium vegetable broth
or chicken broth
1 cupmilk
whole milk preferred
1 tablespooncornstarch
shredded cheddar cheese
bacon
cooked, crumbled
green onions
sliced, or chives
Instructions
View on kristineskitchenblog.com
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Notes
3 liked
0 disliked
Delicious
Easy
Go-to
Fresh
Kid-friendly
