Dairy-Free Biscoff Cookie Butter Cake

Name: Dairy-Free Biscoff Cookie Butter Cake
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: ¾ cup (180ml) dairy-free milk, room temperature; ¼ cup (60ml) vegetable oil; 2 large eggs, room temperature *can sub liquid egg replacer for vegan; 1 tbsp. pure vanilla extract; 1 ¾ cup (210g) cake flour, sifted; 1 ½ cup (300g) granulated sugar; 2 tsp. baking powder; 1 tsp. fine sea salt; ⅛ tsp. baking soda; ⅔ cup (160g) dairy-free salted butter, room temperature; 16 (124g) biscoff cookies, roughly chopped; 2 cups (454g) dairy-free salted butter, room temperature; 6 cups (780g) icing sugar; 1 tbsp. dairy-free milk; 12 (93g) biscoff cookies, finely crushed; ⅔ cup cookie butter, divided *

Instructions

Prep:1hCook:30min

Fluffy dairy-free vanilla cake layers loaded with biscoff cookies. Filled with decadent cookie butter and covered in a sweet whipped biscoff cookie buttercream frosting. This cake is absolutely delicious and you will bake it time and time again.

Updated at: Sat, 23 Nov 2024 10:34:14 GMT