Blackstone Pork Tenderloin

Name: Blackstone Pork Tenderloin
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 pounds Pork Tenderloin; ¼ cup Apple Cider Vinegar; 2 teaspoons Minced Garlic; 1 teaspoon Italian Seasoning; ¼ cup Olive Oil; 1 teaspoon Salt; ½ teaspoon Black Pepper; 1 Tablespoon Dijon Mustard; 1 Tablespoon Honey

Instructions

Prep:35minCook:30min

This Blackstone Pork Tenderloin is marinated in honey, Dijon mustard, apple cider vinegar, olive oil, and Italian seasoning, then cooked at 400°F until juicy and caramelized. It costs just $2.55 per serving and makes an easy weeknight griddle dinner.

Updated at: Sat, 19 Sep 2026 08:36:35 GMT