Skillet Chicken Pot Pie

This was so good, although I should've used a smaller pan so there'd be more filling under each biscuit. I used different vegetables than in the recipe, but honestly it's very versatile! I'll definitely be making this again.

Change biscuits to flaky pastry dough that you cook separately

I wouldn’t layer the biscuits on each other because they didn’t cook all the way through. I plan to layer them on top next time with no overlap.

This was perfect for the type of weather we have right now. It makes you all cozy. I ended up adding precooked chicken, half and half and a little bit of cayenne. Also I didn't cut the biscuits in half. But it turned out great!

I added red potatoes to mine. It was delicious.

Really good but took a bit longer than expected to make. Filling could be a little thicker

This was fabulous. I used leftover stock from my shrimp boil as the broth. Mmmmmmm mmmmm