Creamy Garlic Chicken Breast Recipe

Went heavy on the garlic ….it was flavorful my parents took my leftovers out my fridge 😵‍💫

Loved it. It's very tasty. Everything blends very well. You can taste each ingredient, but nothing is overwhelming. I didn't add the cloves of garlic because I felt that would overwhelm everything else. I am really glad I didn't. The garlic powder was enough to get the garlic taste in the dish but not overwhelm it. Will definitely make it again. Served with rice and broccoli.

The chicken was too salty. I think I'd cut back the salt by at least half and increase the garlic powder. The sauce had a far stronger "onion" flavor than "garlic" flavor, but it was still good. Served with pasta and broccoli. One person mentioned that the sauce was also great with the broccoli.

Needs broccoli.

Very easy to make sauce is soo good

Amazing. My partner love it.

Put it with some tenderstem and potatos - absolutely delicious!

This was sooooooo good! Will be making, again!!!!

I'm really inexperienced in cooking. I kept second guessing everything. I said, No keep following the directions just like they are. It was amazing!!! Thank you so much for this fun and different recipe.

It's pretty tasty I added some cream cheese and white wine to the sauce since I had it laying around

Sooo good!! Served over riced cauliflower. Made with rabbit instead of chicken...this is one of the best uses of rabbit I have ever had! I did forget the parsley, so I have decided that I have to make it again.

This was delicious and really easy to make! The chicken cooked perfectly. We had it over long grain and wild rice. This is definitely going in our regular dinner rotation. Excited to try it over potatoes next time.

Adding it to the roatation! Super yum!

Grilled chicken thighs while adding kale and tomatoes to the sauce. Kids loved it!

Very good. Great flavor. Served it over angel hair pasta. Will make again. Easy!

This was delicious! Whole family favorite.

Good.

Had to add some salt. Caramelized onions added a lot of flavor. Fairly quick to make. Next time I'll cut the chicken into strips for faster cooking.

Creamy and delicious! Added some basil and green onion, tastes great,thanx!

I chopped the chicken into bite sized pieces before adding back into sauce, then served over rice. It was SO GOOD

I missed a step in cooking the chicken but came out excellent

I know I doesn't look like chicken buuut... it was delicious I maybe make it to creamy but for me it's not a problem I definitely recommend it!!❤️

Very good. Hubby loved it.

Yummy. Added sliced fresh tomatoes to help add acid to all the fatty deliciousness.

Delicioso! Fácil...lo serví con pasta.

My family loved this! Super easy to make.

This meal was good…crowd pleaser in my house🍽️

It taste good, but I suggest to lower the amount of salt! And and add more butter for flavoring. The amount of Garlic is just good

This came out so delicious and I’ll be adding it to my household menu! I followed someone’s suggestion and used the sauce as a topper to keep the chicken crispy. I love how it turned out. I even added the sauce to my roasted potatoes. 10/10

Very satisfying and a wonderful dish to serve company

One of my favorite chicken recipes.

Easy to make! Great taste! Will make again for guests.

Bomb! I strained the onion & garlic cloves from the sauce to make it smooth

This was really yummy. Definitely a favorite and new go to. It’s REALLY garlic heavy though so if you love garlic… you’ll love this. If you aren’t huge on garlic you can cut back on the amount. The chicken was so tender.

This was delicious. Instead of the seasonings called out, I gave the chicken a generous coating of Mccormicks All purpose Garlic Herb Black Pepper and Sea Salt mixture. Before coating with the flour and parmesan cheese mixture. I omitted the onions and only had 4 or 5 gloves of garlic. Also, because there is so much liquid, this would be great served with noodles or mashed potatoes.

Love it!

I minced the onion and used a little cream cheese and milk instead of heavy cream. I'll use heavy cream next time.

cut the salt on chicken in half