Easy Beef Liver Pâté

Name: Easy Beef Liver Pâté
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European, American
Ingredients: 4 tablespoons pastured butter or ghee; 3 cups yellow onion, chopped (about 1 large onion); 1 1/2 pounds beef liver, membrane removed and cut to 1/2" pieces; 3 tablespoons heavy cream or coconut cream; 2 tablespoons coconut aminos; 2 teaspoon garlic powder; 1 1/2 teaspoon sea salt; 1 teaspoon paprika; 1 teaspoon white pepper

Instructions

Prep:10minCook:10min

A nutrient-dense appetizer, this Easy Beef Liver Pate recipe starts with browning onions in butter and blending to luscious consistency with cream, coconut aminos, and seasonings.

Updated at: Thu, 21 Nov 2024 16:31:54 GMT