Pumpkin Cream Cheese Swirl Muffins

Name: Pumpkin Cream Cheese Swirl Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 3/4 cups all-purpose flour; 1 tablespoon pumpkin pie spice; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup honey; 1 cup packed brown sugar (or coconut sugar); 1 (15 oz) pumpkin puree; 2 eggs (large); ½ cup coconut oil (or vegetable oil, or avocado oil); 1 tablespoon vanilla extract; 8 oz cream cheese; 1 tablespoon honey (or granulated sugar); ½ tablespoon vanilla extract

6 steps

Prep:10minCook:20min

These soft and moist Pumpkin Cream Cheese Swirl Muffins will make your house smell like autumn. They are ready in 30 minutes and won't last long, so make sure to double the batch!

Updated at: Sat, 16 Nov 2024 10:03:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories296.4 kcal (15%)

Total Fat12.4 g (18%)

Carbs44.4 g (17%)

Sugars32 g (36%)

Protein3.4 g (7%)

Sodium182 mg (9%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

1 ¾ cupsall-purpose flour

1 tablespoonpumpkin pie spice

1 teaspoonbaking soda

½ teaspoonsalt

1 cuphoney

1 cupbrown sugar

packed, or coconut sugar

1 x 15 ozpumpkin puree

2eggs

large

½ cupcoconut oil

or vegetable oil, or avocado oil

1 tablespoonvanilla extract

8 ozcream cheese

1 tablespoonhoney

or granulated sugar

½ tablespoonvanilla extract

Instructions

Step 1

Preheat the oven at 350°F. In a bowl combine the dry ingredients, white flour, pumpkin spice, baking soda and salt.

Step 2

Then add the wet ingredients, honey, brown sugar, pumpkin purée, eggs, coconut oil, and vanilla extract. Mix until very well combined.

Step 3

In a small bowl mix together the softened room temperature cream cheese, honey and vanilla extract.

Step 4

Scoop about 1/4 cup batter into oil sprayed cupcake liners. I used large cupcake liners which made 8 big cupcakes but this recipe will make about 16 regular sized cup cakes.

Step 5

Now heat the softened cream cheese mixture for 15 seconds in the microwave then scoop in the center of each cupcake batter about 1/2 tablespoon cream cheese frosting. Using a toothpick, gently swirl around.

Step 6

Bake for 18-20 minutes.

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