By glutenfreecuppatea.co.uk
Gluten-free Lemon and Blueberry Scones Recipe (dairy-free/vegan option)
Instructions
Prep:15minCook:15min
Gluten-free lemon and blueberry scones recipe - super easy to make and you'd never know they were Coeliac-friendly and wheat-free.
Updated at: Tue, 04 Mar 2025 14:00:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
58
High
Nutrition per serving
Calories482.2 kcal (24%)
Total Fat15.2 g (22%)
Carbs81.2 g (31%)
Sugars33.4 g (37%)
Protein5.9 g (12%)
Sodium108.9 mg (5%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
340ggluten-free self-raising flour
1 tspgluten-free baking powder
¼ tspxanthan gum
85gbutter
cold, use Stork hard margarine if dairy-free
4 Tbspcaster sugar
2zest of lemons
175mlmilk
dairy-free if needed
4 tsplemon juice
125gfresh blueberries
1egg
120gicing sugar
4 tsplemon juice
add gradually could need a little more/less
Lemon curd
store-bought or make your using using the recipe linked in the FAQ section
Instructions
View on glutenfreecuppatea.co.uk
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