Irish Soda Bread Muffins

Name: Irish Soda Bread Muffins
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Cuisine: European, British
Ingredients: 6 tablespoons butter ((I use salted)); 1 cup buttermilk; 1 large egg; 2 ¼ cups all-purpose flour; ⅓ cup granulated sugar; 2 teaspoons baking powder; ¼ teaspoon baking soda; ½ teaspoon kosher salt ((I use Morton)); 1 ⅓ cups currants; coarse sugar (Demerara, turbinado or cane) (for topping)

Instructions

Prep:20minCook:22min

These delicious Irish Soda Bread Muffins are a fun twist on a beloved Irish staple. Instead of the classic round loaf, this sweeter version is baked in a muffin pan, is studded with currants and topped with a sprinkle of crunchy coarse sugar.

Updated at: Thu, 21 Nov 2024 12:26:19 GMT