Stone Fruit Crisp

Name: Stone Fruit Crisp
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 3 pounds ripe peaches, nectarines, plums or apricots ((or a combination of all)*); 1/2 cup brown sugar ((packed)); 2 Tbsp cornstarch; 1/2 teaspoon cinnamon; Pinch nutmeg; 2 teaspoons lemon juice ((or up to half a lemon's worth of juice if you like a more tart flavor)); 1/2 cup unsalted butter ((1 stick)); 1 cup all-purpose flour; 1 cup rolled (old-fashioned) oats; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 cup pecans, sliced almonds, or walnuts ((optional))

Instructions

Prep:30minCook:1h

For this stone fruit crisp, combine any summer stone fruit you like — peaches, nectarines, plums, apricots — with a buttery brown sugar oat topping, bake it until browned and bubbling, then sit back and take bets on how long it will last.

Updated at: Mon, 08 Aug 2022 19:58:33 GMT