Hot Artichoke Dip

Name: Hot Artichoke Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: one 14 oz. can artichoke hearts in water; 1/4 cup sliced green onions; 1/4 cup sliced Peperoncini peppers (more or less to taste; see notes); 8 oz. cream cheese; 1 cup sour cream; 1 cup grated Parmesan; 2 tsp. Spike Seasoning (see notes); 1/2 tsp. garlic powder; 1/4 tsp. black pepper; Joseph's Flax, Oat Bran, and Whole Wheat Pita Bread for serving, optional

Instructions

Prep:10minCook:30min

We loved this creamy and slightly-spicy Hot Artichoke Dip Recipe made with Peperoncini. But if you're not a fan of those spicy peppers you can make this with diced green chiles from a can.

Updated at: Tue, 10 Nov 2026 06:42:18 GMT