By barleyandsage.com
Red Velvet Macarons
Instructions
Prep:1hCook:15min
These red velvet macarons are filled with cream cheese frosting and drizzled with white chocolate!
Updated at: Fri, 21 Aug 2026 03:40:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories118.5 kcal (6%)
Total Fat5.4 g (8%)
Carbs16.4 g (6%)
Sugars15.6 g (17%)
Protein1.6 g (3%)
Sodium27.3 mg (1%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
100 gramsegg whites
room temperature
¼ teaspooncream of tartar
60 gramsgranulated sugar
110 gramsalmond flour
sifted
190 gramspowdered sugar
sifted
10 gramsunsweetened cocoa powder
sifted
2 dropsred gel food coloring
55 gramswhite chocolate
melted
57 gramsunsalted butter
room temperature
113 gramscream cheese
room temperature
180 gramspowdered sugar
1 teaspoonvanilla extract
salt
Instructions
View on barleyandsage.com
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