Red Velvet Macarons

Name: Red Velvet Macarons
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Cuisine: French
Ingredients: 100 grams egg whites (room temperature); 1/4 teaspoon cream of tartar; 60 grams granulated sugar; 110 grams almond flour (sifted); 190 grams powdered sugar (sifted); 10 grams unsweetened cocoa powder (sifted); 2-3 drops red gel food coloring; 55 grams white chocolate (melted); 57 grams unsalted butter (room temperature); 113 grams cream cheese (room temperature); 180 grams powdered sugar; 1 teaspoon vanilla extract; pinch salt