Halloween Fudge

Name: Halloween Fudge
Cuisine: American
Ingredients: 1 (8-ounce) package cream cheese, softened; 1 (16-ounce) package powdered sugar (about 4 cups); 1 (12-ounce) package white chocolate chips, melted; 1 cup toasted chopped nuts; 2 teaspoons vanilla extract; 8 drops yellow food coloring; 4 drops red food coloring

2 steps

“For an easy spin on a Halloween-theme, this yummy cream cheese and white Chocolate fudge is tinted pumpkin-orange.”

Updated at: Thu, 17 Aug 2023 04:41:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories217.1 kcal (11%)

Total Fat10.7 g (15%)

Carbs29 g (11%)

Sugars27.5 g (31%)

Protein2.5 g (5%)

Sodium43.1 mg (2%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

1 x 8 ouncecream cheese

package, softened

1 x 16 ouncepowdered sugar

1 x 12 ouncewhite chocolate chips

melted

1 cupnuts

toasted, chopped

2 teaspoonsvanilla extract

8 dropsyellow food coloring

4 dropsred food coloring

Instructions

Step 1

Line an 8-inch square pan with foil, grease with butter; set aside. In a large bowl, beat cream cheese with electric mixer on medium speed until creamy. Gradually add sugar, beating until well blended after each addition. Add melted white chocolate, nuts, vanilla and food colorings; mix well. Spread into prepared pan. Refrigerate 1 hour or until firm.

Step 2

Cut into 48 squares. Makes 24 servings.

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