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That Introverted Werido
By That Introverted Werido

Neapolitan Macarons Recipe by Tasty

Here's what you need: almond meal, powdered sugar, egg whites, sugar, cocoa powder, raspberry jam, red food coloring, white chocolate chip, cream cheese
Updated at: Thu, 17 Aug 2023 04:42:28 GMT

Nutrition balance score

Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
13
Moderate

Nutrition per serving

Calories174.2 kcal (9%)
Total Fat8.3 g (12%)
Carbs23.1 g (9%)
Sugars22.1 g (25%)
Protein3 g (6%)
Sodium35.8 mg (2%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 300˚F (150˚C).
Step 2
Add almond meal and powdered sugar to a bowl and mix to combine.
Step 3
Using a hand mixer, beat the egg whites until they stick to the bowl.
Step 4
Add the sugar to the whipped egg whites and beat until stiff peaks form.
Step 5
Gently fold the powdered sugar with almond meal into the whipped egg whites.
Step 6
Divide the batter in half. In one bowl, gently fold in cocoa powder. In the other bowl, add in the strained raspberry jam and red liquid food coloring and stir to combine.
Step 7
Transfer the batters into separate piping bags and pipe directly onto a parchment paper-lined baking sheet.
Step 8
Bake for 20 minutes.
Step 9
In a bowl, add the melted white chocolate chips and cream cheese and stir to combine.
Step 10
Put the chocolate filling in a piping bag and pipe filling onto the macaron shells.
Step 11
Sandwich the macarons together.
Step 12
Refrigerate macarons for another 2 hours before serving.
Step 13
Enjoy!
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