Mocha Morning Rolls

Name: Mocha Morning Rolls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American, European
Ingredients: 3 cups all-purpose flour ((375 g)); 3 tablespoons granulated sugar; 1 tablespoon Fleischmann’s® RapidRise® Yeast ((about 1 1/2 packets)); 1 teaspoon kosher salt; 1/3 cup lukewarm milk; 3 large eggs ((beaten in a bowl)); 1/2 cup unsalted butter ((cubed and at room temperature)); 1/4 cup unsalted butter ((at room temperature)); 1 tablespoon baking cocoa powder; 3 tablespoons all-purpose flour; 2 tablespoons brown sugar; 2 tablespoons granulated sugar; Pinch kosher salt; 3 ounces dark chocolate ((chopped and melted)); 1 tablespoon espresso or very strongly brewed coffee; 4 tablespoons unsalted butter ((at room temperature)); 4 ounces cream cheese ((at room temperature)); 2 cups powdered sugar ((sifted)); 2 tablespoons strongly brewed coffee or espresso

Instructions

Prep:30minCook:20min

These homemade Mocha Morning Rolls are the fusion of two delicious flavors: coffee and chocolate. These rolls are super soft, filled with a layer of chocolate and coffee mixture and topped with an espresso spiked glaze.

Updated at: Tue, 19 Nov 2024 15:52:20 GMT