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Pumpkin-Cream Cheese Bread

By My Food and Family

Pumpkin-Cream Cheese Bread

Prep:20minCook:55min

With cream cheese, pumpkin, pecans and spices baked right into this moist, homemade quick bread, it’s sure to become an autumn favorite.

Updated at: Sat, 23 Nov 2024 21:04:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

69

Moderate

Glycemic Load

19

High

Nutrition per serving

Calories199.3 kcal (10%)

Total Fat8.5 g (12%)

Carbs28 g (11%)

Sugars16.5 g (18%)

Protein3.1 g (6%)

Sodium166.2 mg (8%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

32 servings

½ cupbutter

or margarine, softened

1 pkgphiladelphia cream cheese

2 ½ cupssugar

1 x 15 ozcan pumpkin

3 ½ cupsflour

2 tspbaking soda

1 tspground cinnamon

½ tspbaking powder

¼ tspground cloves

1 cuppecan pieces

Instructions

View on My Food and Family

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Notes

1 liked

0 disliked

Delicious

Easy

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sparisey· last year

Makes a really creamy pumpkin bread. Always turns out good. It is a large batter - use the biggest bowl you have. I use a mini loaf pan which works out great.