Apple Cinnamon Bread

Name: Apple Cinnamon Bread
Cook time: 3 h 45 min
Total time: 3 h 45 min
Cuisine: American
Ingredients: 2 envelopes (¼ ounces each) active dry yeast; 2 cups warm water (105° to 115°F); 0.5 cup granulated sugar, divided; 2 large eggs; 1 tablespoon kosher salt; 1 tablespoon fresh lemon juice (from 1 lemon); 0.25 cup plus 1 tablespoon vegetable oil, divided; 6 cups to 6 ½ cups (about 25 ½ to 27 ounces) bread flour, divided; 1.5 tablespoons salted butter, melted; 2.5 cups peeled and chopped Granny Smith apples (about ¼-in. pieces) (from 2 [8 ounce] apples); 1 cup apple cider; 0.5 cup firmly packed light brown sugar; 4 tablespoons bread flour; 2 teaspoons ground cinnamon