Hakka Noodles

Name: Hakka Noodles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 450 g hakka noodles; 1 cup cabbage; 1 cup red bell pepper ((any color bell pepper works)); 1/2 cup carrot (optional); 1/4 cup dark soy sauce ((or regular soy sauce)); 2 tablespoons oyster sauce; 2 teaspoons white vinegar; 1 tablespoon oil; 1/2 cup water ((add another 1/4 cup of water if noodles still feel dry after the sauce has been absorbed)); 1½ tablespoon ketchup (optional) ((for extra flavor)); green onions ((finely chopped))

Instructions

Prep:10minCook:5min

Looking for a delicious, quick and easy, restaurant-quality Hakka noodle recipe to add to your takeout order? Look no further! This flavorful Indo-Chinese dish is the perfect addition to any meal!

Updated at: Sat, 30 Dec 2023 16:16:21 GMT