Gluten-Free Sourdough Starter (Beginner Friendly!)

*The blog post above has more tips and information!* Making a gluten free sourdough starter couldn't be easier. Start with a few simple ingredients, a little time and patience, soon you'll be making delicious homemade gluten free sourdough bread, pancakes, and waffles! This recipe is gluten free and vegan. This process generally takes between 6-7 days to complete, with only minutes each day to prepare it. Be aware that it could take longer. This is the nature of sourdough.

Great

% Daily Values based on a 2,000 calorie diet

↑Support creators by visiting their site 😊