By Anthony Iafrati
From-Scratch Blueberry Pie Filling Recipe
4 steps
Prep:5minCook:10min
This from-scratch blueberry pie filling is far better than anything you'd find in a can.
Updated at: Thu, 17 Aug 2023 03:44:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories228.9 kcal (11%)
Total Fat3.3 g (5%)
Carbs51.8 g (20%)
Sugars39.8 g (44%)
Protein1.1 g (2%)
Sodium2.6 mg (0%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add the cornstarch and water to a large saucepan. Whisk together until smooth.
Step 2
Add the sugar, blueberries, and lemon juice. Cook over medium heat until the mixture thickens.
Step 3
Remove from the heat then stir in the butter and almond extract until combined.
Step 4
Allow the pie filling to cool completely, then use as desired.
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