GG’s Peanut Butter Pie ~ Rich & Creamy, option to make No-Bake!

If you're a peanut butter lover, then this is the recipe for you. My Peanut Butter Pie is so rich and decadent, full of everyone's favorite combo: Chocolate + Peanut butter! Keep scrolling for the full recipe. Now that I'm coming up on one year of saying goodbye to the Yankee life and hello to

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees

Step 2

In a bowl combine cookie crumbs with butter, adding butter slowly until crumbs begin to stick together. Press crust into 9-inch pie dish

Step 3

Bake crust for 10-12 minutes, allow to cool completely

Step 4

In a stand mixer or separate large bowl, beat together peanut butter and cream cheese until fully combined and smooth

Step 5

In a separate bowl, beat heavy cream until stiff peaks form, then beat in sugar and vanilla

Step 6

Fold whipped cream mixture into the peanut butter mixture until well combined and smooth

Step 7

Spread filling on cooled crust and top with peanuts, mini peanut butter cups and crushed chocolate wafers

Step 8

Refrigerate for at least 5 hours, but ideally overnight

Step 9

Slice to serve and top with a drizzle of chocolate syrup and fresh whipped cream

↑Support creators by visiting their site 😊