By Hungry Blonde
GG’s Peanut Butter Pie ~ Rich & Creamy, option to make No-Bake!
9 steps
Prep:30minCook:5min
If you're a peanut butter lover, then this is the recipe for you. My Peanut Butter Pie is so rich and decadent, full of everyone's favorite combo: Chocolate + Peanut butter! Keep scrolling for the full recipe. Now that I'm coming up on one year of saying goodbye to the Yankee life and hello to
Updated at: Thu, 21 Nov 2024 09:54:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories646.5 kcal (32%)
Total Fat47.6 g (68%)
Carbs47 g (18%)
Sugars29.8 g (33%)
Protein13.9 g (28%)
Sodium404.1 mg (20%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 cupschocolate wafer cookies
finely crushed
4 tablespoonsbutter
melted
8 ozcream cheese
softened to room temperature
1 cupcreamy peanut butter
½ cupheavy whipping cream
½ cuplight brown sugar
1 teaspoonvanilla extract
¼ cupchopped peanuts
¼ cupmini peanut butter cups
sliced in half
chocolate wafers
crushed
chocolate
shaved, or chocolate syrup
whipped cream
Instructions
Step 1
Preheat oven to 350 degrees
Step 2
In a bowl combine cookie crumbs with butter, adding butter slowly until crumbs begin to stick together. Press crust into 9-inch pie dish
Step 3
Bake crust for 10-12 minutes, allow to cool completely
Step 4
In a stand mixer or separate large bowl, beat together peanut butter and cream cheese until fully combined and smooth
Step 5
In a separate bowl, beat heavy cream until stiff peaks form, then beat in sugar and vanilla
Step 6
Fold whipped cream mixture into the peanut butter mixture until well combined and smooth
Step 7
Spread filling on cooled crust and top with peanuts, mini peanut butter cups and crushed chocolate wafers
Step 8
Refrigerate for at least 5 hours, but ideally overnight
Step 9
Slice to serve and top with a drizzle of chocolate syrup and fresh whipped cream
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